Chemist, Food and Wine Scientists

Chemist, Food, and Wine Scientist work in most parts of Australia. They work mainly in Manufacturing; Professional, Scientific and Technical Services and Retail Trade.

Minimum requirements for Chemist, Food and Wine Scientist include bachelor’s degree and relevant work experience.

 

Chemist

ANZSCO ID 234211

Job Description

Research on chemical and material components and behaviours to develop or improve products

Specialisation

  • Analytical Chemist
  • Industrial Chemist
 

Food Technologist

ANZSCO ID 234212

Job Description

Applies scientific and engineering principles in research, development, production technology, quality control, packaging, processing, and utilization of foods.

 

Wine Maker

ANZSCO ID 234213

 

Job Description

Manage wine process and production, which includes grape harvesting, crushing, fermenting, aging, blending and bottling

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